This month’s Daring Bakers’ Challenge took us on a trip to beautiful Brazil! Renata of “Testado, Provado & Aprovado!” taught us how to make Pao De Queijo, tasty cheese buns that make the perfect snack or treat, and that will make your taste buds samba!
Pao De Queijo ( Pão means bread; Queijo means cheese) if you are not familiar with it, is a very popular Brazilian bread that doesn’t rely on yeast for leavening. It also uses tapioca starch (flour) instead of wheat flour for its main ingredient and that makes it gluten free.
When Renata posted the challenge I was both curious and excited. I have never worked with tapioca starch before and I wasn’t even sure that I will be able to find it here in Amman but I knew that any challenge posted by Renata will be an amazing one (Renata is one of the…
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